Air Fryer Banana Bread
Air Fryer Banana Bread is made with overripe bananas and chocolate chips, and then easily made in the air fryer!
Servings: 4
Calories: 514kcal
Equipment
- Loaf pan
Ingredients
- 3 very ripe bananas, almost brown
- ½ tsp vanilla extract
- ¼ cup salted butter melted
- ¾ cup granulated sugar
- 1 egg
- 1 ½ cups all purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Preheat the air fryer to 300° F.
- Peel the bananas, place them in a medium bowl and mash them with a fork until you get a smooth consistency without lumps.
- Add the vanilla extract and melted butter and whisk until well combined. Then whisk in the sugar and egg. Next, use a strainer to sift the flour, baking powder, ground cinnamon, and baking soda. Then add salt and whisk until well combined.
- Grease the loaf pan with butter or cooking oil and pour in the batter.
- Place the loaf pan in the air fryer basket and cook for 35 minutes, until the center is set and the top is golden brown.
- Remove the banana bread from the air fryer basket and place it on a cooling rack and let it cool for 15-20 minutes before slicing and serving.
Nutrition
Calories: 514kcal | Carbohydrates: 94g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 71mg | Sodium: 643mg | Potassium: 389mg | Fiber: 4g | Sugar: 48g | Vitamin A: 472IU | Vitamin C: 8mg | Calcium: 85mg | Iron: 3mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.