Air Fryer Corn Bread
This easy recipe is a great addition to any collection and yields a slightly sweet cornbread that will pair perfectly with your favorite meal!
Servings: 8
Calories: 412kcal
Equipment
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp baking soda
- 2 large eggs, room temperature
- 1/2 cup butter, melted
- 14 ounce condensed milk
For Serving
- butter
- maple syrup
Instructions
- Preheat the air fryer to 350º F, then grease lightly grease an 8” springform cake pan bottom with butter or cut a circle of parchment paper.
- Add the cornmeal, all-purpose flour, baking powder, salt, and baking soda in a medium bowl and combine. Mix in the eggs one by one. Then add the melted butter and condensed milk and mix well.
- Pour the batter into the cake pan, cover it with foil, and place it inside the air fryer without the basket. Air fry with the cake pan covered with foil, and after 25 minutes, remove the foil and continue baking for 10 minutes more.
- Remove the cornbread from the air fryer and let it cool to room temperature completely before serving.
Nutrition
Calories: 412kcal | Carbohydrates: 54g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 94mg | Sodium: 440mg | Potassium: 286mg | Fiber: 2g | Sugar: 27g | Vitamin A: 555IU | Vitamin C: 1mg | Calcium: 184mg | Iron: 2mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Notes
- Choose a pan that fits well in your air fryer basket. Many air fryers come with baking accessories, but if not, use a pan that's oven safe. You should adjust the cooking time if using a different-sized pan. The pan used in this recipe is an 8” springform cake pan placed inside the air fryer without the basket.
- To prevent sticking, grease the pan or use parchment paper; this helps with the easy removal of the cornbread after cooking.
- Keep in mind that some air fryers can cook faster than traditional ovens. You might need to reduce the temperature slightly or shorten the cooking time. It's a good idea to check for doneness a few minutes before the recommended time.
- Covering the cake pan with foil prevents the top surface of the cake from burning.
Insert a toothpick or a knife into the center to check if the cornbread is cooked through. If it comes out clean, it is done.