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air fryer garlic knots piled on a plate
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5 from 7 votes

Air Fryer Garlic Knots

Air Fryer Garlic Knots seasoned with garlic powder and parsley butter are golden brown and delicious. A perfect addition to your pizza night!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: air fryer garlic knots, garlic knots
Servings: 16 garlic knots
Calories: 137kcal

Ingredients

  • 16 oz crescent roll dough, I used Pillsbury brand
  • 6 tbsps unsalted butter, melted
  • 1 tbsp garlic, finely minced
  • 1 tbsp fresh parsley, minced
  • ¼ tsp kosher salt
  • 2 tbsps Parmesan cheese, finely grated

Instructions

  • Unroll the crescent dough sheet over a cutting board and cut it into 1-inch strips.
  • Make knots with each dough strip and place them over a baking sheet.
  • Mix butter with garlic, parsley, and salt in a bowl. Brush the knots with the garlic butter mixture using a pastry brush.
  • Place the knots on the air fryer basket, leaving a 1-inch space between knots. Set the air fryer on “Bake” mode to 300º F for 5 minutes.
  • Remove the garlic knots from the air fryer and serve. Add finely grated Parmesan cheese on top.

Nutrition

Calories: 137kcal | Carbohydrates: 11g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 259mg | Potassium: 1mg | Sugar: 3g | Vitamin A: 131IU | Calcium: 1mg | Iron: 0.4mg

Nutrition information is approximate and was calculated using a recipe nutrition label generator.

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