Air Fryer Garlic Knots
Air Fryer Garlic Knots seasoned with garlic powder and parsley butter are golden brown and delicious. A perfect addition to your pizza night!
Servings: 16 garlic knots
Calories: 137kcal
Ingredients
- 16 oz crescent roll dough, I used Pillsbury brand
- 6 tbsps unsalted butter, melted
- 1 tbsp garlic, finely minced
- 1 tbsp fresh parsley, minced
- ¼ tsp kosher salt
- 2 tbsps Parmesan cheese, finely grated
Instructions
- Unroll the crescent dough sheet over a cutting board and cut it into 1-inch strips.
- Make knots with each dough strip and place them over a baking sheet.
- Mix butter with garlic, parsley, and salt in a bowl. Brush the knots with the garlic butter mixture using a pastry brush.
- Place the knots on the air fryer basket, leaving a 1-inch space between knots. Set the air fryer on “Bake” mode to 300º F for 5 minutes.
- Remove the garlic knots from the air fryer and serve. Add finely grated Parmesan cheese on top.
Nutrition
Calories: 137kcal | Carbohydrates: 11g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 259mg | Potassium: 1mg | Sugar: 3g | Vitamin A: 131IU | Calcium: 1mg | Iron: 0.4mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.