Air Fryer Banana Peppers
Air Fryer Banana Peppers are made with only 3 ingredients and make the perfect pizza or salad topping. They're tossed in a pepper and garlic flour mixture and then air fried until crispy and brown.
Servings: 4
Calories: 150kcal
Equipment
Ingredients
- 1 cup all-purpose flour
- 2 tsps garlic powder
- ½ tsp ground black pepper
- 2 tsps sea salt
- 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed
- olive oil spray
Instructions
- In a medium sized mixing bowl, combine the flour, garlic powder, ground black pepper.
- Preheat the air fryer to 350° F.
- Dip banana peppers into the seasoned flour, and let them to sit for 5 minutes to get a thick flour coating. Place the coated banana peppers in the air fryer basket in a single layer. Spray cooking oil all over the banana peppers on both sides.
- Air fry the banana peppers for 8 minutes, or until golden brown.
- Move the banana peppers onto a baking sheet lined with paper towels to remove any extra oil, let them cool for 5 minutes before serving. For serving, move the dish onto a platter or a bowl and pair it with a small bowl of ranch dressing for dipping.
Nutrition
Calories: 150kcal | Carbohydrates: 31g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 1179mg | Potassium: 345mg | Fiber: 5g | Sugar: 2g | Vitamin A: 387IU | Vitamin C: 94mg | Calcium: 24mg | Iron: 2mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.