Great for a Sunday dinner or holiday meal, this Air Fryer Brisket is an easy recipe that's sure to turn out perfect every time!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: American
Keyword: air fryer brisket
Servings: 6people
Calories: 361kcal
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Ingredients
1/2teaspoongarlic powder
1teaspoononion powder
1teaspoonsmoked paprika
1teaspoonflaky sea salt
1/2teaspoonblack pepper
2tablespoonrosemary,fresh and finely chopped
1tablespoonthyme,fresh and finely chopped
1teaspoondried oregano
1teaspoonsage
2.5poundsbeef brisket,wrapped in string
2tablespoonsolive oil
1tablespoonsdijon mustard
Instructions
Preheat the air fryer to 365 F.
In a small bowl, combine the garlic powder, onion powder, paprika, salt, pepper, rosemary, thyme, oregano, and sage. Place the beef brisket in a tray and rub with 1 tbsp of olive oil and mustard.Sprinkle the seasoning all over and drizzle with the remaining 1 tbsp of olive oil. Gently press the rub in with your hands.
Transfer the brisket into the air fryer basket (I line mine with parchment paper for easier clean up) and cook for 35 minutes for medium - slightly pink in the middle. Cooking times will vary slightly depending on the thickness and weight of your brisket.
Transfer the brisket to a cutting board and allow it to rest for 10 minutes. Remove the string and slice thinly with an electric carving knife. Serve with roasted carrots or mashed potatoes and enjoy!