Air Fryer Brisket
Great for a Sunday dinner or holiday meal, this Air Fryer Brisket is an easy recipe that's sure to turn out perfect every time!
Servings: 6 people
Calories: 361kcal
Ingredients
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon flaky sea salt
- 1/2 teaspoon black pepper
- 2 tablespoon rosemary, fresh and finely chopped
- 1 tablespoon thyme, fresh and finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon sage
- 2.5 pounds beef brisket, wrapped in string
- 2 tablespoons olive oil
- 1 tablespoons dijon mustard
Instructions
- Preheat the air fryer to 365 F.
- In a small bowl, combine the garlic powder, onion powder, paprika, salt, pepper, rosemary, thyme, oregano, and sage. Place the beef brisket in a tray and rub with 1 tbsp of olive oil and mustard.Sprinkle the seasoning all over and drizzle with the remaining 1 tbsp of olive oil. Gently press the rub in with your hands.
- Transfer the brisket into the air fryer basket (I line mine with parchment paper for easier clean up) and cook for 35 minutes for medium - slightly pink in the middle. Cooking times will vary slightly depending on the thickness and weight of your brisket.
- Transfer the brisket to a cutting board and allow it to rest for 10 minutes. Remove the string and slice thinly with an electric carving knife. Serve with roasted carrots or mashed potatoes and enjoy!
Nutrition
Calories: 361kcal | Carbohydrates: 2g | Protein: 42g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 124mg | Sodium: 574mg | Potassium: 699mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 249IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 5mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.