Air Fried Pickle Chips
Crispy and tangy, these Air Fryer Fried Pickle Chips are the perfect snack, appetizer, or side dish and they come together in minutes in the air fryer!
Servings: 5
Calories: 137kcal
Equipment
Ingredients
- 16 ounce dill pickle chips
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/2 tsp baking soda
- 1 tbsp garlic powder
- 1/2 tbsp paprika
- 1/2 tbsp cayenne pepper
- olive oil spray
- 1/2 tbsp flaky salt optional
- ranch dressing for dipping
Instructions
- Preheat the air fryer to 390° F. Whisk the eggs in a small mixing bowl. In another mixing bowl, combing the flour, Panko, baking soda, garlic powder, paprika, and cayenne pepper.2 large eggs, 1/2 cup all-purpose flour, 1/2 tsp baking soda, 1 tbsp garlic powder, 1/2 tbsp paprika, 1/2 tbsp cayenne pepper, 1/2 cup panko breadcrumbs
- Dip the pickles in the flour mixture to coat both sides, then in the egg, and then back in the flour.16 ounce dill pickle chips
- Place the pickles in a single layer in the air fryer basket and spritz with olive oil. Air fry the pickles for 10 minutes flip and cook for an additional 5-6 minutes until they are crispy and golden brown. Sprinkle the air fried pickles with flaky salt if using and serve with ranch dressing for dipping.olive oil spray, 1/2 tbsp flaky salt
Nutrition
Calories: 137kcal | Carbohydrates: 21g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 952mg | Potassium: 209mg | Fiber: 2g | Sugar: 2g | Vitamin A: 827IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 2mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Notes
- Pat the pickles dry: To ensure the breading mixture sticks to the pickles, give them a little pat with paper towels before breading.
- Give the pickles room: Make sure you don't have overlapping or touching between the pickles. This makes it so they all cook evenly and don't get soggy.
- Cook in batches: If you can't fit all the pickles in a single layer, cook them in multiple batches. You can pop the cooked pickles in a low temperature oven on a baking sheet covered in aluminum foil to keep them crispy and hot while the rest air fry.