Air Fryer Apple Crisp
This Air Fryer Apple Crisp recipe is packed full of warm and comforting spices and topped with a crispy oat crumble.
Servings: 4
Ingredients
Apple Filling
- 2 cups diced gala apples, about 2 medium apples
- 2 tbsps unsalted butter, melted
- 2 tbsps brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground nutmeg
- 1/16 tsp kosher salt
Crispy Oats Topping
- 1 cup rolled oats
- 4 tbsps unsalted butter, melted
- 2 tbsps maple syrup
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 4 tbsps chopped pecans
Instructions
- Preheat the air fryer to 350° F.
- Add the chopped apples into a medium bowl and pour in the melted butter. Mix carefully with a flexible spatula.
- Add the brown sugar to the bowl with the apples and mix. Then add the ground cinnamon, ground ginger, ground nutmeg, and salt over the apples with a strainer to avoid any lumps. Mix carefully until well combined. Divide the apple mixture into four ramekins and set aside.
- Combine the rolled oats with the melted butter, maple syrup, and vanilla extract in a large bowl. Add the ground cinnamon using a strainer to avoid any lumps and mix well. Add the chopped pecans to the mixture and mix until well combined.
- Add the oat mixture over the apple mixture in each ramekin. Then cover each ramekin tightly with foil.
- Place the ramekins inside the air fryer basket and bake for 5 minutes. Remove the foil and continue baking for 5 more minutes.
- Remove the ramekins from the air fryer and place them over a cooling rack for at least 10 minutes before serving.
Nutrition information is approximate and was calculated using a recipe nutrition label generator.