Air Fryer Asian Wings
Crispy on the inside and tender on the inside, these saucy and flavorful Air Fryer Asian Wings are perfect for game day, parties, and other gatherings!
Servings: 3
Calories: 390kcal
Equipment
Ingredients
- 1.3 pounds chicken wings drums and flats
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon olive oil
- 2 tablespoons chili garlic sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 garlic cloves minced
- 1 teaspoon ginger minced
- 1 tablespoon light brown sugar
- 1 lime zest and juice
- 1 tablespoon sesame oil
- sesame seeds and chopped green onions for garnish
Instructions
- Pat the chicken wings dry with paper towels to remove excess moisture (this will help make sure they crisp up in the air fryer).1.3 pounds chicken wings
- Toss the wings in olive oil, and season lightly with salt and pepper.1/4 teaspoon kosher salt, 1 tablespoon olive oil, 1/2 teaspoon black pepper
- Preheat the air fryer to 375°F
- Arrange the wings in a single layer in the air fryer basket. Cook for 30 minutes, flipping halfway through, until they begin to turn golden brown.
- While the wings are cooking, whisk together chili garlic sauce, hoisin sauce, soy sauce, rice vinegar, minced garlic, ginger, light brown sugar, lime zest, lime juice, and sesame oil in a small saucepan.2 tablespoons chili garlic sauce, 2 tablespoons hoisin sauce, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 garlic cloves, 1 teaspoon ginger, 1 tablespoon light brown sugar, 1 lime, 1 tablespoon sesame oil
- Simmer on low heat for 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Once the wings are crispy and cooked through, toss them in the sauce until they are fully coated and place them back in the air fryer for 3 more minutes or until the sauce has caramelized.
- Garnish with sesame seeds and chopped green onions before serving.sesame seeds and chopped green onions
Nutrition
Calories: 390kcal | Carbohydrates: 15g | Protein: 21g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 1674mg | Potassium: 247mg | Fiber: 2g | Sugar: 9g | Vitamin A: 170IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 2mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Notes
- Air fry the wings in a single layer in the air fryer basket to ensure even cooking.
- Cook the wings in batches if they don't all fit in the air fryer.
- Chicken is safely cooked when a meat thermometer inserted into the thickest part of the wing reads at least 165 degrees F.