Air Fryer Parmesan Potatoes
Crispy on the outside and fluffy on the inside, these cheesy Air Fryer Parmesan Potatoes are the perfect easy side dish for any meal!
Servings: 4
Calories: 212kcal
Equipment
Ingredients
- 15 mini potatoes, halved
- 8 tbsp unsalted butter, melted
- 1/2 cup grated parmesan cheese for topping,
- 2 tsp paprika
- 4 cloves garlic, finely minced
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp fresh chopped parsley
Instructions
- Remove the slotted air fryer basket, leaving the bottom tray in place, and preheat the air fryer to 390F.
- Score the inside of the potatoes with a pairing knife. Add the melted butter to the base of the air fryer with 4 tbsp of parmesan cheese, paprika, garlic, salt, and pepper.
- Place the potatoes, cut side down in the air fryer basket and use a silicone brush to coat the tops with the melted butter mixture. Sprinkle 2-3 tbsp of parmesan cheese on top and air fry for 20 minutes.
- Flip the potatoes over, top with the remaining parmesan and half the fresh parsley. Continue air frying for 10 more minutes. Garnish with more fresh parsley and serve.
Nutrition
Calories: 212kcal | Carbohydrates: 2g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 151mg | Potassium: 70mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1362IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 0.4mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.