Air Fryer Philly Cheesesteak
A hearty and savory meal with perfectly melty cheese, this Air Fryer Philly Cheesesteak is a brand new way to prepare the classic sandwich.
Servings: 4
Calories: 589kcal
Equipment
Ingredients
- 1 lb sirloin or rib eye, shaved
- 2 garlic cloves, minced
- 1/3 tsp salt
- 1/3 tsp black pepper
- 1/2 cup green bell pepper, thinly sliced (about 1 small pepper)
- 1/2 cup red bell pepper, thinly sliced (about 1 small pepper)
- 1/2 of a sweet onion, thinly sliced
- 1 cup cremini mushrooms, sliced
- 2 tbsp olive oil
- 6 slices provolone cheese
- 4 hoagie rolls
Optional
- 1 tbsp butter, melted
- 1 tbsp chopped parsley
- yellow mustard
Instructions
- Preheat the air fryer to 400F and line the basket with air fryer parchment for easier cleanup.
- Add the steak, garlic, salt, pepper, bell peppers, onions, mushrooms and olive oil to a large mixing bowl and toss until combined. Place the steak mixture in the air fryer basket and cook for 10-12 minutes, or until the meat is fully cooked. Then top the mixture with sliced provolone cheese in a single layer and continue cooking for about 2 minutes, or until the cheese has melted.
- Meanwhile, prepare the cheesesteaks. If you like, brush the outsides with butter before filling them up with the steak mixture. Then use a spatula or tongs to fill the hoagie rolls with the steak and veggies. Place the filled hoagies back in the air fryer for 1-2 mins to warm up.
- Divide the cheesesteaks between 4 plates If you like, you can top them with parsley and yellow mustard.
Nutrition
Calories: 589kcal | Carbohydrates: 43g | Protein: 42g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 860mg | Potassium: 706mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1160IU | Vitamin C: 45mg | Calcium: 354mg | Iron: 13mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Notes
- Use two forks to separate the beef so you don't get chewy clumps!