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Pigs in a blanket on a serving platter with a dish of homemade queso sauce.
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Air Fryer Pigs In A Blanket

These Air Fryer Pigs in a Blanket always make for a quick and easy appetizer! This version of the classic crowd-pleasing snack comes with a slight kick of spice and a homemade cheese sauce for an easy upgrade to the nostalgic app.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 484kcal
Author: Jordan

Equipment

Ingredients

  • 16 little smokies
  • 1 tube crescent rolls
  • 2 tablespoons chives chopped
  • 1.5 tablespoons butter melted

Queso Dip

  • 1 cup cheddar cheese shredded
  • 1/2 cup milk
  • 1 teaspoon chili powder
  • 2 teaspoons garlic powder

Instructions

  • Lightly spritz the air fryer basket with olive oil and preheat the air fryer to 350F.
  • Slice each crescent triangle in half long ways and sprinkle the chives on top. Then wrap the dough around the mini hotdog, starting at the wide end. The chives can be on the inside or outside!
    16 little smokies, 1 tube crescent rolls, 2 tablespoons chives
  • Place the crescent dogs into the air fryer basket in a single layer and lightly baste each one with the melted butter. Make sure you have about an inch or two of space between each one so they get crispy (we don’t want soggy piggies!). You may need to cook in batches if they are too close together.
    1.5 tablespoons butter
  • Air fry on 350F for 6-7 minutes, or until the crescents are golden brown.
  • Meanwhile, heat the milk and cheese in a small saucepan over low heat until melted and smooth. Then stir in the spices.
    1 cup cheddar cheese, 1/2 cup milk, 1 teaspoon chili powder, 2 teaspoons garlic powder
  • Carefully remove the crescent rolls from the air fryer basket and serve with the queso dip.
Keywords: air fryer pigs in a blanket

Nutrition

Serving: 4g | Calories: 484kcal | Carbohydrates: 27g | Protein: 14g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 66mg | Sodium: 1051mg | Potassium: 163mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 677IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 1mg

Nutrition information is approximate and was calculated using a recipe nutrition label generator.

Notes

    • You can also use regular hot dogs and cut them into smaller pieces.
    • You can roll your crescent rolls with the chives on the inside or outside. I did the outside!
    • Make sure to cook the crescent rolls in a single layer otherwise, they may get soggy and stick together.
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