Air fryer Sea Bass
Air Fryer Sea Bass is a quick and simple, foolproof fish recipe that's perfect for weeknight dinners! It's quick and made with 5 ingredients!
Servings: 2 people
Calories: 120kcal
Ingredients
- 2 sea bass fillets
- 2 tbsp olive oil
- 1/4 tsp dijon
- 2 tsp lemon juice
- 1/4 tsp smoked paprika
- 2 tbsp fresh parsley, finely chopped
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat air fryer to 375F.
- Clean and pat the sea bass fillets dry with paper towels. Then, make 3 slits in the skin using a sharp knife.
- Add the olive oil, dijon, lemon, paprika, parsley, salt, pepper and optional garlic to a small bowl and mix to combine. Reserve half the marinade in another small bowl for later and brush the remaining half over the fillets on all sides.
- Place the fillets skin side up in the air fryer basket in a single layer leaving space about an inch or two between each one. Air fry for 8 minutes or until crispy on the edges and drizzle the remaining marinade over the sea bass and serve.
Nutrition
Calories: 120kcal | Carbohydrates: 1g | Protein: 25g | Fat: 3g | Cholesterol: 54mg | Sodium: 88mg | Vitamin C: 7mg | Iron: 8mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.