Air Fryer Steak & Potatoes
Super easy to prep and cook to perfection, these steak bites with crispy baby potatoes are the perfect meal even after a long and tiring day.
Servings: 2 people
Calories: 445kcal
Ingredients
- 1 pound steak sirloin or ribeye, cut into 1 inch pieces
- 1/2 pound baby yellow potatoes halved or quarter into 1 inch pieces
- 1/4 cup olive oil melted
- 3 garlic cloves minced
- 1 teaspoon dried rosemary
- 1 teaspoon fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 tablespoon black pepper
To serve
- 1 tablespoon fresh parsley finely chopped
- flaky salt
Instructions
- Mix olive oil with garlic, rosemary, thyme, salt and pepper. Then, add potatoes to a bowl and toss with half of the oil mixture. Add beef to another bowl and toss with the other half of the mixture.
- Place the potatoes in the air fryer basket and air fry at 400F for 8 minutes.
- Add steak bites to the air fryer basket with the potatoes. Cook for an additional 5 minutes or until steak is cooked to your desired doneness.
- When finished, divide the steak and potatoes between two plates and garnish with fresh parsley and flaky sea salt before serving.
Nutrition
Calories: 445kcal | Carbohydrates: 11g | Protein: 24g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 69mg | Sodium: 355mg | Potassium: 575mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 202IU | Vitamin C: 16mg | Calcium: 30mg | Iron: 3mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Notes
- Try to arrange the steak and potatoes in a single, even layer in the air fryer basket to promote even cooking.
- If you're worried about the potatoes not getting crispy, you can give them a little stir or shake the air fryer basket a bit halfway through cooking time.