Air fryer stuffed chicken breast
Make this savory Air Fryer Stuffed Chicken Breast for a 30-minute meal that's inspired by classic Mediterranean flavors!
Servings: 2
Calories: 200kcal
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 3/4 tsp fresh baby spinach leaves
- 1/4 cup roasted red peppers, diced
- 1/4 cup crumbled feta cheese
- 3 tbsp finely diced red onion
- 2 garlic cloves, minced
- Olive oil spray or cooking spray
Instructions
- Preheat the air fryer to 360°F. Then pat the chicken dry. Use a sharp paring knife to make a horizontal slit in the side of each chicken breast (in the thickest part). This will be your pocket for the stuffing.2 boneless, skinless chicken breasts
- Season both sides of the chicken with the garlic powder, paprika, salt, and pepper. In a mixing bowl, use your hands to combine the fresh spinach leaves, diced roasted red peppers, crumbled feta cheese, red onion, minced garlic, salt, and pepper.Divide the spinach and feta mixture into each of the pockets you created in the chicken breasts. Use toothpicks to secure the edges if necessary.1/2 tsp garlic powder, 1/2 tsp paprika, 1/4 tsp kosher salt, 1/4 tsp black pepper, 3/4 tsp fresh baby spinach leaves, 1/4 cup roasted red peppers,, 1/4 cup crumbled feta cheese, 3 tbsp finely diced red onion, 2 garlic cloves,
- Lightly spray the stuffed chicken breasts with olive oil spray on both sides. Place the stuffed chicken breasts in the air fryer basket, making sure they are not touching. Air fry the stuffed chicken for 18-20 minutes, or until the chicken is golden brown and the internal temperature has reached 165F.Olive oil spray or cooking spray
- Transfer the cooked chicken to serving plates and garnish with additional feta cheese and fresh herbs if desired.If you made this recipe, please leave a comment and let me know what you thought!
Nutrition
Calories: 200kcal | Carbohydrates: 6g | Protein: 28g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 879mg | Potassium: 534mg | Fiber: 1g | Sugar: 1g | Vitamin A: 626IU | Vitamin C: 13mg | Calcium: 121mg | Iron: 1mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.