Air Fryer Tacos
Crispy Air Fryer Tacos are the ultimate game day snack with a creamy and irresistibly cheesy and savory interior and a crispy, crunchy exterior.
Servings: 10
Calories: 203kcal
Ingredients
- 1/2 tbsp olive oil
- 1 lb ground beef
- 2 tbsp taco seasoning
- 3 tbsp water
- 1 small red onion
- 2 cups shredded cheese Mexican blend
- 1o flour tortillas
Instructions
- Heat the olive oil in a large cast iron skillet over medium-high heat. When hot, add the beef and cook without moving for 4-5 minutes on each side, or until brown. Using a meat masher, break up the beef. Add the diced red onion and continue cooking for 3-4 minutes, or until the beef is no longer pink and fully cooked through. Mix in the taco seasoning, then mix in the water. Add 1.5 cups of the shredded cheese, and toss until melted.1/2 tbsp olive oil, 1 lb ground beef, 2 tbsp taco seasoning, 3 tbsp water, 1 small red onion, 2 cups shredded cheese
- Preheat the air fryer to 375F.
- Spread about 3 tablespoons of the cooked beef mixture on one half of a tortilla. Add a sprinkle of the remaining cheese. Fold over and press down, repeat with the remaining tortillas.1o flour tortillas
- Place the tacos in the air fryer basket in a single layer. Lightly spray the tops of the tortillas with olive oil spray and cook for about 4 minutes or until the outside of the tortillas are crisp. Repeat with the remaining tortillas.
- Top with fresh parsley to serve.
- If you made this recipe, please leave a review!
Nutrition
Calories: 203kcal | Carbohydrates: 3g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 234mg | Potassium: 159mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Notes
- Pair these mini tacos with dipping sauces like chipotle mayo, lime crema, guacamole, or plain sour cream.