Banana Chocolate Chip Air Fryer Pancakes
Banana Chocolate Chip Air Fryer Pancakes are fluffy and made with fresh bananas and studded with chocolate chips.
Servings: 10 pancakes
Calories: 154kcal
Equipment
Ingredients
- 1 ½ bananas ripe
- 1 large egg, or 2 small eggs
- 1 tsp vanilla extract
- 1 cup milk
- 2 tbsps melted butter
- 1 1/2 cups all-purpose flour
- 2 tsps baking powder
- 1 tbsp granulated sugar
- 1/2 tsp salt
- ¼ cup chocolate chips
- cooking oil spray or more melted butter to grease the pans
- optional toppings: sliced bananas, chocolate chips, and maple syrup
Instructions
- In a medium bowl, mash ripe the bananas using a fork. Add in the egg, vanilla, milk and melted butter and whisk until well combined. Add in the all-purpose flour, baking powder, sugar, salt and the chocolate chips at the end. Whisk until well combined.
- Preheat the air fryer at 350º F.
- Spray the pancake molds with cooking oil spray or grease with melted butter.
- Pour around ¼ cup of batter into each mold and place the molds inside the air fryer basket. Air fry the pancakes for 8 minutes, or until they are golden brown on top. Repeat the process for the remaining batter.
- For serving, move the pancakes onto a platter and top with with sliced banana, chocolate chips, and maple syrup.
Nutrition
Calories: 154kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 235mg | Potassium: 140mg | Fiber: 1g | Sugar: 7g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 1mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.